Polish cuisine

Poles love any kind of gravy. The variety of sauces so great that Poland can compete with the ancestor sauce - France. They differ among themselves not only taste and smell, and color: yellow with saffron, black - prune, red from cherry juice, grey - with grated onion and many other

Polish cuisine is characterized by the wondrous and intricate combination of ingredients. Cranberries, for example, eaten with horseradish. Or bigos (meat stewed with fresh and pickled cabbage in wine sauce) with plum jam! Or blueberries (soup with goose blood with goose giblets) cooked with dried fruits.

One of the most popular in Poland hot dishes - place. It is prepared from beef offal in flour sauce with spices.

The Polish national delicacy - Makovec. This dessert is made from soaked in sweet syrup crackers and poppy test" (ground poppy seeds soaked in hot sweet milk, to it add the raisins, almond nuts and candied fruit candied fruit or pieces).