Puree beets (2)

3 PCs beets

For the sauce:

2/3 glass milk
what kind of milk should I choose? we'll show

1 tbsp. butter

1 tsp. wheat flour

ground black pepper, salt to taste

Beets boil and purified from the skin, RUB on a small grater or chop in a blender until smooth.

For the sauce, flour spasseruyte on the oil, dilute milk and simmer for 5 minutes.

Grated beets connect with sauce, salt, pepper, and warm.

When applying mashed potatoes can be put on the chips and decorate with greens.