Tomato sauce for spaghetti

On 0,5litrovuyu jar of tomato sauce:

100 g tomatoes - 1 kg

70 g sugar;

10 g salt;

30 g 6% vinegar;

1-2 Garlic - cloves

1 hops-suneli - chayn.lozh

Ground cinnamon - pinch

Tomatoes pass through the juicer (such as a grinder, but with a long tip with holes), put to boil over medium heat, when the foam rises, all stir with a spoon. cook until Tomato weight is reduced by half, and maybe a little more. Then add 1-2 st.lozh. hops-suneli, a little cinnamon, crushed garlic, sugar and salt. All cook for another 10 minutes. then add the vinegar and remove from heat. Keep hot mass 3-5 minutes, and then bottled in half-liter jars, cover with lids and sterilize 15 minutes.

How to choose a juicer. We will tell.