Duck with vegetables

500 g duck fillet

the leaves of green salad

100 g radish

1 PCs peppers

50 g green onion

50 g radish red

2 tbsp. vegetable oil

1 tsp. vinegar 6%

1 tbsp. wine red

3 garlic cloves

1 tsp. powdered sugar

2 tbsp. soy sauce

salt and ground black pepper - to taste

Duck fillet cut into small pieces. Lettuce, radishes and onions, wash and finely chop. Radish wash, peel and chop sticks. Pepper remove seeds and cut into strips along the width of 1 see

Pieces of duck mix part with onions, wine, vinegar, garlic, soy sauce, powdered sugar and leave for 20 minutes to marinate.

Roast duck in butter, then reduce heat and simmer until soft. Add radish, radish, lettuce, sweet pepper, remaining onion, salt, pepper and mix. Pour a little water, cover and simmer on low heat until cooked.

Serve the dish hot.