Garlic sauce with nuts

250 g Nuts (walnuts, chopped,)

0.3 Sugar and salt (in a teaspoon)

250 ml Water (heated to boiling water)

3 Garlic (cloves)

15 g Cilantro and mint (on)

Vinegar (to taste)

0.5 Red pepper (cayenne can be, but better ground, with a small spoon)

Pre-nuts need scalded with boiling water and cleaned from skin. Run them through a meat grinder (twice). The resulting chips, pour a glass of boiling water, salt and pepper into a paste and drive pepper. Then, with a quarter of an hour the mixture should be put out over medium heat. For a minute or two before the expiry of the sauce you need to add mint, cilantro (or parsley), a small amount of vinegar and minced garlic.

How to choose a meat grinder. We will tell.