Shakshuka - eggs in Arabic

1 clove garlic

1 green or red hot chili peppers

3-4 tomato

salt to taste, a pinch of black pepper

3 eggs

olive oil for frying

Garlic and pepper put in a mortar and pound finely. If you do not like spicy, you can pepper not to put. Fry the peppers and garlic in olive oil until Golden brown.

Tomatoes cut into rings, add to the pepper and garlic and fry together until the evaporation of the liquid. Add salt, black pepper to taste.

Eggs to break and pour in the vegetables lightly stir. Cook covered until tender eggs.Ready to put the Shakshuk on a flat dish, sprinkle with herbs. The dish is eaten pita bread, i.e. bread.