Homemade beer "Russian"

20 l water

4 kg honey

100 g yeast

50 g hop

Dissolve the honey in 20 l of water, add to the resulting solution hops, boil the solution for 1 hour, then strain the wort and add 100 g of yeast.

Pour beer in fermentation vessels, leave on for 5-6 days at room temperature, with an open hole.

After 5-6 days the hole clogging, clean the tub in a cool place.

After 2-3 days domestic beer "Russian", you can bottle it and store it in a cool place.