Russian beer from an ancient recipe

2 kg honey

50 g yeast

25 g hops

Dilute honey water (10 l), add hops, boiling for 1 hour, decant the wort, yeast is added, keep the beer at room temperature for 5-6 days, after the specified time resealed container, transferred to a cold dark place.

Pour Russian beer bottles in the old recipe will be 2-3 days, well they clog.

The longer lager, so it will taste better.