Simple homemade beer

10 l water

260 ml yeast

1 kg molasses

45 g hops

wheat flour
some flour to choose? we'll show

Boil the hops in 10 liters of water, strain the liquid through a cloth, add molasses broth, bring the mixture to a boil, remove from heat, place in a cool place to beer cooled.

Put the cooked flour and yeast dough (similar to brew for pies) when it's Opara, add the dough into a solution, which by that time had to cool down, mix well, close tightly, hold the home-brewed beer in the heat for about 6 hours.

Pour the beer into a container and clean for 3 days in a cool place.

When will the aging period, the beer need to bottle that should be resealed and close up with wax or wax.