Israeli chicken burgers with tahini

Ingredients:

200 g chicken legs

250 g chicken breast

1 a large clove of garlic

2 slice of white bread, preferably yesterday

1 egg

3 tbsp. very finely chopped parsley

1 tbsp. wheat flour
what kind of flour should I choose? we'll show

vegetable oil

4 pittas

2 a handful of watercress

liquid tahina

salt, white pepper

Meat cut into small pieces. Garlic, peel, crush the garlic press. Bread trim the crust, breaking into pieces.

Put in blender meat, garlic and bread, grind. Add the egg and parsley, stir until smooth. Season with salt and pepper. To form obtained from minced 8 flat cutlets, roll them in flour and fry in a pan with vegetable oil, 5 minutes on one side and 4 minutes on the other.

Pete reheat in the oven or in the microwave, so she pouted; cut in half. Put in each half of pita a bit of watercress and 1 chicken Burger. Lightly drizzle with tahini and submit.