Turkey, baked entirely in maple syrup

2 kg turkey

200 g Pecan (peeled)

75 g maple syrup

cinnamon Salt - to taste

Stir pecans, maple syrup, a pinch of cinnamon and salt water with a spoon, put on parchment and bake at 200C for 15 minutes.

Roast turkey for 1.5 hours, for the last 30 minutes roasting turkey coat with walnut mixture and 4 tablespoons maple syrup. Serve with baked potatoes and onions, small sausages and gravy.