Turkey, stewed in white wine

1 kg Turkey

2-3 tbsp. butter

2 glass dry white wine

1 tbsp. vegetable oil

20 g fat salt pork

1 PCs carrots

500 g cauliflower

1 PCs onion

parsley (green), ground black pepper, salt - to taste

Turkey meat to wash, salt, pepper and lard thinly sliced pieces of bacon. Finely chop the onion and fry in a mixture of butter and vegetable oil. To put a bow on the meat and fry quickly on both sides until soft, then add the chopped carrots and cauliflower, a little put out with the meat. Serve with rice, potatoes or salad.