Unleavened bread rolls on the yogurt with chocolate

I prefer to cook dough cakes of this kind, but sometimes there are moments when there is no time to wait to it come up, insist, etc. For such cases, I found the perfect the recipe rolls yogurt and diversified its filling - chocolate.

Ingredients:

• 300 ml yogurt
• 1/2 tsp. salt
• 4 tbsp. sugar
• 1 tbsp. vegetable oil
• 3 Cup flour
• 1 tile chocolate
• baking powder or suppressed soda vinegar

Method of preparation:

In a bowl pour the yogurt, add to it the sugar and salt. A good mix.

Next, pour vegetable oil and pour the baking powder (I use caustic soda vinegar). Again mix thoroughly.

The last test pour the flour.

The dough is quite soft and elastic, may be slightly stick to the hands.

On the working surface of their broken a small amount of flour and divide the clump into equal parts.

Every future bun transform hands in the cake and put in the center a piece of chocolate.

Try nicely to secure the seam is not necessarily, you can just mold a ball of dough and place on a baking sheet, pre-made his parchment paper.

Baked rolls quickly, in just 20 minutes and not even have time to brown. If you like the yellowish tint baking, it is possible to coat with the egg surface rolls.