Porridge monk-

1 glass buckwheat
how to choose buckwheat? we'll show

1 glass rice

1 glass barley

1 glass millet

2-3 bulbs

2-3 carrots

200-300 g mushrooms

vegetable oil

Boil the grains separately until soft, saute the onion, carrot and mushrooms in butter. In a large pot place the layers cereals and vegetables, add water depending on desired consistency, season with salt, bring to boil and simmer on low heat until cooked.