Kissel on flour in Chuvash
3.5 glass salted water
1 glass flour
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butter
Dilute the flour with cold water so that the mass to obtain a uniform, dense, without lumps.
Pour in the flour weight 3.5 cups of salted water, boil for 5-7 minutes - the consistency of the mass is similar to sour cream.
Serve pudding on flour on Chuvash hot with butter.
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