Bigus in Galicia with pork

1 kg of cabbage (fresh or pickled)

500 g pork

300 ml beef broth

100 g onions

100 g tomato paste

50 g pork fat

10 g vinegar

Bay leaf

sugar

black pepper, salt

To make this Ukrainian dishes can be taken as fresh cabbage, and pickled.

Cabbage, sprinkle with vinegar, pour in beef broth until soft and put in the skillet or pan with the lid on medium heat.

Pork rinse, Pat dry, cut into small pieces, RUB with pepper and salt, pork fat fry until Browning.

Peel, chop small onion, fry it separately until Browning, add the tomato paste, stir and cook all of 10-15 minutes

Combine all the prepared ingredients, season to taste with sugar and salt and pepper, add the Bay leaf and put out Bigus in Galicia with pork until tender.