Fried eggs in Romanian

2 eggs

1/2 head onions

butter
Which oil to choose? we'll show

vinegar (1 tablespoon per 1 liter of water)

In a saucepan pour water, add the vinegar (better to take a small saucepan low), bring to a boil.

Break an egg into a bowl and gently pour in the boiling water, cover the pan, remove from heat and push the edge of the plate, leave for 3-4 minutes - the yolk remains semi-liquid, the protein will be curtailed, with a slotted spoon to get the egg and put it on a plate.

As the second egg cook.

Before serving eggs Romanian poured boiling butter and sprinkled with fried onions.