Beef with aromatic herbs

700 g beef tenderloin

400 g parsley, basil and dill

1 yolk

4 Art. l. olive oil

1 h. l. finely chopped rosemary

ground black pepper

salt

To prepare the sauce:

8 tomatoes without seeds and skins

1 onions

1 clove of garlic

2 Art. l. butter
Which oil to choose? we'll show

Beef cooked in this way looks very nice, and the taste is simply gorgeous, she decorate the Christmas table and will be a wonderful first course.

Rub the beef with rosemary, salt and pepper, fry in oil until golden brown, let cool.

Place the beef in the pan, covering the sides and the top layer of chopped greens, reseal it.

Pour meat yolk, previously beaten with 1 tablespoon water, and bake at 170 degrees in oven until golden brown.

Preparation of sauce: finely chopped garlic and onions fry in oil until golden brown, add the tomatoes, season with salt and pepper, cook for 10 minutes under the lid.

Serve beef with herbs cooked with sauce.