Hot snack "Herring on toast"

4 boiled egg yolks

3 pickled herring

1 loaf

2 Art. l. vegetable oil

1 Art. l. mustard

greens

milk
what milk to choose? we'll show

To cut the fish into fillets and place in the milk and leave for an hour, then cut into slices.

Connect and grind the egg yolks with mustard, gradually add oil.

Baton cut into slices and fry in oil, grease mustard sauce, top with herring.

Put the sandwiches in the oven for 5 minutes, served hot snack "Herring on toast" carnations.