Roast "in Hussar"

1 kg beef

250 g onions

90 g ghee

50 g black bread

1 yolk

? lemon (juice)

wheat flour
some flour to choose? we'll show

ground black pepper

salt

Lightly beat off the meat, sprinkle it with lemon juice, marinate in the refrigerator for an hour.

Breaded meat in flour, fry until golden brown in butter, add hot water, stew meat under the lid in the oven for 45 minutes.

Finely chop the onion and fry in butter, bread, rub, combine all with pepper and salt, make the stuffing. When it cools down, drive the stuffing egg yolk.

Remove the meat from the oven, make deep cuts and dump them with minced meat, meat is not cut through. Simmer until tender.

Garnish with roast vegetables Hussar.