Roast mushroom "Kirzhach"

1 part of the experience

1 part of chanterelles or syroezhek

butter
what kind of oil to choose? we'll show

dill

Mushrooms washed, cleaned, put in boiling salted water, bring to boil, put in a colander.

In a pan melt the butter, put the mushrooms (without fluid), simmer on low heat, covered until fully boiling liquid.

Before serving, roast mushroom "Kirzhach" sprinkle with finely chopped dill.