Collops of beef in Warsaw

170 g beef fillet

20 g onions

16 g crackers

10 g butter
what kind of oil to choose? we'll show

5 g flour

5 g fat

3 g salt

ground pepper

For the filling: onion peel, finely chop and mix with breadcrumbs and butter.

Meat to prepare, thin, wide plastics slice, then hit, spread the prepared filling, roll into tubes and secure with toothpicks, then RUB with pepper and salt, roll in flour.

Fry collops of beef in Warsaw in hot oil, put in a saucepan, pour in the broth until tender put out, before serving, pour the resulting after extinguishing sauce.