Exquisite home: preparing baked mussels in sauce

Want to impress guests - prepare this delicious and tasty appetizer as mussels, baked in sauce. This is a very quick, easy and impressive of all seafood lovers.

Find mussels in stores today is not difficult - they are sold in supermarkets and hypermarkets and does can be found in a variety of variations: fillet, whole shells or halves. Of course, one can hardly say that this is a budget product, but too expensive mussels also not is usually of pounds cheaper than the same number of large shrimp. In General, if you bought mussels and want to make something out of them well, very tasty, proposed on the recipes you will find helpful.

Bake mussels taken mainly on the half-shell, after being separated from her. Mussel is put back in one door shell, poured with sauce and baked in the oven or on the grill. Simple, straightforward, and the result is elegant dish of the restaurant level, worthy of the most demanding palates!

The first recipe: Mussels baked in shells in a Mediterranean sauce

You will need: 1kg mussels in the half shell, 3 cloves of garlic, 4-5 tbsp extra virgin olive oil ? lemon (juice), a mixture of Italian dry herbs, Bay leaf, black peppercorn, salt.

How to bake mussels. Pre-soak the mussels in cold water that came out of the sand. Pour water into a saucepan, put Laurel, pepper, salt, bring to boil, put the mussels when you boil 1 min boil, remove with a slotted spoon and put to cool. Pass through a garlic press and mix with butter, lemon juice and herbs. The oven heated to 180 degrees, put the mussels on a baking sheet, separating each from the fold (pull the mussel will see the muscle, trim it with a knife) in each leaf pour about 1/3 tsp. of sauce under the mussel, bake in the oven min.

The second recipe: Mussels baked in the half shell with garlic sauce

You will need: 1kg mussels in the half shell, 4-5 cloves of garlic, 1 egg yolk, 2 tablespoons of vegetable oil and flour, lemon juice, chopped parsley, salt.

How to bake the mussels in the sauce. How to flush, a little soak in cold water and put the mussels in boiling water, boil until you have a sash (if mussels in whole shells), remove from the water, remove one door, put the pan on the foil. Flour oil to fry, dilute 1 Cup of broth remaining after cooking mussels (if you want to drain), stir until smooth, add the crushed garlic, remove from the stove. Put in the sauce the yolks, lemon juice, stir. Pour the sauce into each flap with the mussels, sprinkle with chopped herbs, place in a preheated 180 degree oven for 5 minutes and serve.

If during cooking the leaf mussels for a long time do not open - this usually happens very quickly, it is probably corrupted.

The third recipe: Mussels baked in wine sauce

You will need: 200-250g of frozen mussels, 100ml of water/broth (fish/vegetable), 50ml dry white wine, ? the bulbs are large, ? sweet pepper, ? tbsp. flour, garlic,? teaspoon of ground paprika and sugar, parsley, olive oil, salt.

How to cook mussels in half shell in the oven. Finely chop the pepper and onion, fry for 5 minutes, add the flour, stir. Pour in the onions and peppers wine, bring to boil, boil for 2-3 minutes, to salt, add the crushed garlic, sugar, paprika, pour the water or broth, bring again to a boil. Thawed mussels boiled in water before boiling or opening of the valves, put on a baking sheet, covered with foil, pour the prepared sauce, sprinkle with parsley and bake in a preheated 150-180 degrees oven for 10 minutes.

The fourth recipe: Mussels baked in a creamy wine-cheese sauce

You will need: 200g frozen mussels in the half, cream 100ml 33%, 70 ml medium-dry white wine, 30g cheese Dor-blue, 15g leeks, 1 clove of garlic.

How to bake mussels in a creamy sauce in the oven. Thawed mussels soak in cold water, to prepare, boil until boiling, dry. In a frying pan with oil, put chopped onion and garlic, continue cooking until soft, pour in the wine, put a minute to put the chopped cheese, mash it, add the cream, stir and cook until the sauce thickens. Put the sauce in the sink, put the mussels on the covered foil pan, bake in the oven for 10-15min at medium heat.

When you are baked mussels in halves wings in the oven with the sauce, it is important that they are not dropped and the sauce leaked, watch this.

Recipe five: Mussels baked in shells in sauce with cheese and flying fish ROE

You will need: mussels in half shell, two pieces of cheese Buko/Philadelphia/viola, one part of the Provencal mayonnaise, soy sauce a little to taste, flying fish ROE, lemon juice, wasabi paste.

How to cook mussels in shells as in the delivery of sushi and rolls. In boiling water to throw soaked in cold water mussels, after boiling, drain in a colander. Cheese mixed with mayonnaise, add a bit of wasabi, soy sauce, lemon juice and as much flying fish caviar that it felt good in the sauce. Cut mussels, separating from the wing, put back into it and top with the sauce so that it completely filled the door, put the mussels on a baking sheet and bake 10 minutes in a preheated 200 degree oven.

This recipe many signs menu notorious service delivery sushi and rolls. To make the same delicious mussels at home is easy - try it!

Mussels for those who love seafood, often become one of the most popular among them. And if you cook these recipes, they will love and those who for mussels completely indifferent. It is really very delicious snacks!