Cabbage-onion soup lean

1 l water

500 g cabbage

100 ml vegetable oil

10 heads of onions

4-5 black peppercorns

1 carrot

1 bay leaves

3 Art. l. flour
some flour to choose? we'll show

dill

lemon juice

Clear, chop the onion into small cubes, chop the cabbage into thin strips, peel and rub on a coarse grater carrots.

Pour into the pan with a thick bottom portion of the oil, saute the onion, stirring occasionally, until transparent, add water, bring to a boil, put the cabbage, once again bring to a boil, put the carrots and bay leaf, salt the and pepper to taste, bring to a boil again, until ready to boil over low heat, covered - about another 15 minutes.

2 tbsp vegetable oil to fry the flour, stirring occasionally, until the smell of roasted nuts, then add the mixture to the soup, stir and bring to a boil again, remove from heat.

Before serving, cabbage, onion soup lean sprinkle with dill and season each portion of thick juice cup lemon.