Potatoes in the vinegar-honey sauce

1 kg small potatoes

2 beam basil

5 Art. l. vinegar

4 Art. l. olive oil

2 Art. l. vegetable oil

1 Art. l. grated cheese

1 h. l. honey

Wash the potatoes and cook it in a uniform, drain the water, leave to cool, then peel, let cool completely.

Combine honey with vinegar, boil the mixture for 1 minute in a small kastryude.

One-third of basil leaves to postpone the rest finely chopped.

Fry potatoes in vegetable oil, salt, pour vinegar-honey mixture, put out, add chopped basil and olive oil, put the potatoes in a dish, sprinkle with cheese and place whole basil leaves.

Served potatoes in vinegar-honey sauce hot.