Potatoes Peru style

600 g Potato

140 g processed cheese

40 g olive oil

50 g cream

lemon juice

1 onion

ground pepper

Cream cheese, olive oil, milk or cream combined and triturated to obtain a homogeneous mixture. The mixture is heated, add the lemon juice into it, browned onion and pepper strongly. Potatoes are cleaned, boiled whole and pour sauce. For potatoes served green salad.