Potatoes and cabbage in selyanski

650 g Potato

200 g champignons

200 g sauerkraut

150 g onions

2 carrots

1 bay leaves

black pepper

Clear, chop the onion into strips, fry gently in the oil in a deep frying pan / cauldron, add grated on a coarse grater carrots.

Slice the mushrooms plastics, put to the onions and carrots, then add sour sauerkraut, pour 1 cup of hot water, cover the pan with a lid, for 15 minutes to extinguish.

Slice the potatoes plastics, put in a pot, add salt and pepper and put a bay leaf, pour hot water so that it completely covers the potatoes, cover, put out to tender.

Before serving potatoes with cabbage in selyanski sprinkle with herbs.