Potatoes, braised in milk

300 g milk
what kind of milk should I choose? we'll show

40 g butter

5 g wheat flour

1 kg potatoes

salt

Potatoes peel and cut into cubes, pour hot water and cook for 10 minutes

RUB the flour with the butter and dissolve the mixture of warm milk.

Add milk mixture to the prepared potatoes and simmer until it is ready to simmer at a low boil.