Kim Matar (Indian-stuffing with peas)

400 g minced beef

250 ml water

100 g green frozen peas
some peas to choose? we'll show

100 g chopped onion

62 g vegetable oil

12 g minced fresh ginger

1 clove of garlic

? lemon (juice)

4 h. l. coriander

4 h. l. curry paste

Beef fry in oil until golden brown, add garlic and onion, saute for another 5 minutes, add the curry paste, ginger, cook for 8 minutes, add 1 tablespoon water.

Pour the rest of the water, add the peas, lemon juice and coriander.

Stew minced Kim Matar for 20 minutes on low heat.