Polish dumplings with cheese

200 g cheese

10 tubers Potato

2 cup flour
some flour to choose? we'll show

1 egg

2 tablespoons oils

1 tablespoons crackers

salt

In uniform, boil the potatoes, let cool, peel and mash it, put on a floured surface to connect with sifted flour, add salt, eggs, knead the dough potatoes.

Good grind cheese.

Divide the dough into several pieces, roll each into a roller 3 cm in diameter, cut into slices and give them form circles in the center of each put a spoonful of cheese, zaschipnut edge.

Cook dumplings in Polish with cheese like this: put in boiling water, boil for 5-7 minutes, put in a colander, rinse with hot water, put on a dish.

Before serving, pour the dumplings need butter, melted and mixed with dried and lightly toasted breadcrumbs in a frying pan.