Cutlets of chicken Christmas with pink sauce

500 g chicken

500 g potatoes for garnish

200 g fresh sour cream

100 g Russian cheese

4 garlic cloves

2 onions

2 ripe tomatoes

1 sweet red pepper

black allspice

lettuce

spices to taste

salt

Cut into small pieces chicken, add one finely chopped onion, crushed garlic and grated cheese, salt and pepper, stir, molded from mass patties, fry them until Golden brown in vegetable oil.

Put the chops in a baking pan, sprinkle the lettuce, chopped the second onion.

Peel tomatoes, cut into small pieces, combine with budget, garlic and spices, with excessive density add a little boiling water, pour the mixture to the meatballs and bake them at 200 degrees for 20 minutes until tender.

At this time, fry or bake the potatoes.

On new year's eve buffet serve chicken cutlets new year with pink sauce with potatoes in a hot, sprinkled with chopped parsley.