Chicken "in Madrid"

150-200 g champignons

? glass dry white wine

3 potato tuber

2 sweet pepper

1 chicken

1 onions

3-4 Art. l. margarine or butter
Which oil to choose? we'll show

Rub with salt and pepper chicken carcasses.

Melt the butter, fry it finely chopped mushrooms and onions, add a little water and cook all until half.

Fill the prepared stuffing chicken, chicken sew abdomen, fry chicken in oil.

Potatoes and pepper chopped, add to the chicken, pour the wine, simmer until cooked all, periodically pouring sauce, pepper and salt.

This dish decorate the Christmas table, like all domestic and guests.