Meat patties with cabbage

500 g beef or veal

200 g cabbage

1 egg

1 onions

1 tbsp. chopped parsley

black pepper

salt

Finely shred the cabbage, rinse it in boiling water, leave for 15 minutes, squeeze.

Mince the meat with the onions, add the cabbage, egg and herbs, pepper and salt, stir.

Sformovat mass chops, baking pan greased with oil, put in the cutlets, cook for 20 minutes at a temperature of 160 degrees in the regime below average power, turn in the middle of cooking.

Serves meat chops with cabbage with complex side dish, decorated with dill.

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