Meat in honey-fruit sauce

500 g meat (beef, pork, or others.)

200 g frozen berries

100 ml orange juice

2 Art. l. olive oil

1 Art. l. honey

2 h. l. orange peel

spices (to taste)

salt

Rub the meat with spices and salt and leave for a few minutes to marinate, then fry over high heat in butter in a frying pan on each side for 5 minutes.

Pour into the pan orange juice, add berries, add the orange zest and cook over medium heat until boiling 2 times of about 20 minutes, allow to cool.

Add to sauce cooked honey, mix well.

Drizzle with honey and fruit meat sauce and serve.