German soup with lamb "Eintopf"

500 g potatoes

500 g lamb

2 l water

350 g tomatoes

250 g sour cream

1 glass beans

1 glass green peas
some peas to choose? we'll show

2 tsp. potato starch

greens

pepper, salt

Cut the prepared meat pieces, put in a preheated skillet with vegetable oil, put out, pour in the boiling water, salt, seasoning spices, boil the meat until almost cooked.

The tomatoes and cut the potato, add the meat and cook for another 10 minutes

To use best young beans and peas, they must be separately boil, then add to the soup.

Bring the soup to a boil, stirring constantly pour sour cream (previously it needs to be beaten with starch).

Put in German soup with lamb "Eintopf again spices, sprinkle with chopped herbs and serve.