Oat pancakes with bacon

150 g bacon

4 eggs

1.5 glass milk
what milk to choose? we'll show

1.5 glass oatmeal

1 glass water

? glass flour

3 Art. l. vegetable oil

2 h. l. sugar

1 h. l. dry yeast

? h. l. salt

Grind in a coffee grinder oat flakes in the flour, pour into a bowl, pour boiling milk flakes, leave overnight.

Pour into a mass of 1 cup of boiling water, stir, add the yeast and sugar and leave for 15 minutes.

In a separate bowl beat eggs with salt, add the oat mixture, add chopped bacon, flour, butter, leave for 15 minutes.

The dough should have a thick and poorly spread.

Preheat a frying pan with butter, pour the batter layer about polusantimetra fry oat pancakes with bacon on both sides of the lid.