Liver and Berlin with apples

500 g beef liver

2 green apple

1 head onions

1 tsp sweet paprika

1/2 tsp curry

wheat flour
some flour to choose? we'll show

vegetable fat

ground black pen

salt

Cut the liver into portions pieces through the film to beat off, roll in flour, fry in vegetable oil until browned on one side, then the pepper, salt and turn over and fry until browned on the other hand, after frying put on a paper towel, which will absorb the excess fat.

Cut slices of apples, cut peel, butter, remaining liver after frying, drain and fry it until soft apples over moderate heat, remove the apples from the oil, then put in a sliced onion rings, salt the, season with curry and paprika, stirring constantly fry to mild softness (onion should remain slightly crunchy).

Served liver and Berlin with apples as follows: first on a dish placed apples on them - liver, onions on top, before feeding need to put the dish in the microwave and at full power for 2-3 minutes to warm up, or put in a preheated 175 degree oven and 5-7 minutes to warm up.