Recipes of dishes with mushrooms: enjoy the gifts of the forest

Already in the summer of the mushroom start to bring home after a "quiet hunt" baskets with beautiful, such a delicious and incredibly versatile in culinary terms mushrooms. With these great gifts of the forest you can cook a variety of dishes, we'll talk about what a simple and delicious main dishes of mushrooms can be prepared.

The most popular dish with porcini mushrooms is, without a doubt, fried potatoes with mushrooms and julienne. Both dishes are delicious, fragrant, delicious, however, like everything else that these mushrooms can be cooked - no wonder they are considered the most valuable and called the Royal. This is a real delicacy, which will decorate any dish, adding just fabulous flavours and aroma.

Main dishes that we offer to cook mushrooms in this article, will appreciate any foodie, even the most demanding lover Borovikov, sensitive to their preparation and preservation of the unique aroma and taste.

Recipes of dishes of mushrooms

Mushrooms belong to the first category, which means that they can cook any dish from the first to appetizers, salads and sauces. Today we will focus on the most delicious, yet simple to prepare second dishes from Borovikov.

Recipe mushrooms in sour cream

You will need: 600g mushrooms, 2-3 onions, 1 Cup of sour cream, chopped parsley, Bay leaf, allspice pepper, salt.

How to cook mushrooms in sour cream. To prepare the mushrooms: to sort, wash, cut off the damage, cut into medium pieces - not big and not small. Semirings chop the onion. In a deep pan heat a small amount of oil. Put the mushrooms, 10min cook, stirring occasionally, until Golden brown, put the onion, fry until it is transparent, salt and add the spices, stir and fry for 5 minutes, pour the sour cream to a minimum to reduce the heat, cover the pan with a lid and simmer the mushrooms for 10-15min. Sprinkle mushrooms in sour cream before serving fresh herbs.

Do I need to boil mushrooms before cooking them chosen method: cook, bake or fry is a question that never ceases to be discussed. However, a common opinion is that mushrooms do not contain toxic compounds that are not conditionally edible - only those mushrooms must be cooked. If you believe in the authenticity of the white fungus, no doubt in it, then cook mushrooms before cooking is not necessary. However, it can make those who are attentive to the fact that any mushrooms, even white is a sponge, absorbing all the harmful substances from the environment. So mushrooms can be boiled in water for several minutes (dipped in boiling water for 10-15min) so that one of them could go possibly available in harmful substances absorbed from the soil and air. In this matter, in the end, every mushroom hunter follows his own opinion, on the basis of which were collected mushrooms and in what condition. So, wormy white mushrooms you need within a few hours to soak in very salty water to remove worms and other mushroom damaged worms mushrooms fundamentally don't cook, just throw.

Recipe risotto of porcini mushrooms

You will need: 500g mushrooms, 100g butter and cheese, 1 liter of broth 3 cloves garlic 2 cups dry white wine, 1.5 cups of Arborio rice (or other unpolished unsteamed rice), 1 carrot, parsley root and onion, sweet pepper, salt.

How to cook risotto of porcini mushrooms. To prepare the mushrooms, coarsely chopped. Scraps of parsley root, carrots and mushrooms to cook vegetable broth, strain it through cheesecloth. Saucepan with thick walls or deep frying pan heat with a little olive oil, fry the dry rice when he absorbs the oil pour in the wine, stir, gradually portions begin to enter the broth. When the broth to cover the rice on the finger, boil it for 15-20min. On St.l. oil in another skillet, saut the crushed garlic 1 min, take it out, put in a pan the mushrooms, fry until taromenane, put the chopped onion and fry for another 2-3min, pepper and salt. Put the mushrooms to the rice, cover, and on very low heat to protomet still 5-10min. Sprinkle with cheese risotto, fennel, add the oil and mix thoroughly for 1-2min, under cover to leave on the stove for another 3 min, turn off the fire.

In proper risotto rice should be soft on the outside and a little hard on the inside.

Recipe for spaghetti with mushrooms and ham

You will need: 250g spaghetti, 200g mushrooms, 100g ham, 75g butter, St.l. tomato paste, salt.

How to cook spaghetti with porcini mushrooms. Boil spaghetti and mushrooms until cooked separately from each other. Cooked mushrooms cut into strips, fry in a pan with oil until taromenane, adding the ham, put the tomato paste, stir, bring to a boil, add the mixture to the spaghetti.

Recipe of mushroom meatballs

You will need: 250g fresh mushrooms, 4 slices white bread, 1 egg and onion 1-2 tbsp of vegetable oil and bread crumbs, salt.

How to cook mushroom patties from Borovikov. Clean fresh mushrooms, washed, omit for 2-3 min in boiling water, dry it and 2 times miss with onions and soaked in water or milk white bread through the grinder. Minced enter the egg, salt, stir, molded patties, roll them in bread crumbs and vegetable oil until taromenane fry.

Recipe stew with mushrooms and vegetables

You will need: 250g mushrooms, 5-6 potatoes, 3-St.l. rice, 3 tbsp of fresh peas, 1-2 tbsp. tomato puree and butter, parsley, green onions, black pepper powder, salt.

How to cook stew with mushrooms and vegetables. Prepare and coarsely chop the mushrooms with the onion put out 10 minutes in butter, salt, pour in the tomato puree, pre-diluting it in ? cups of boiling water, bring all to a boil. Potatoes cut into cubes, put the rest of the products, after 5 minutes add the peas and rice on very low heat then the stew, cover the bowl with a lid, 20min, then remove from the stove, add the herbs and pepper and serve.

Of course, with porcini mushrooms can be cooked and excellent meat dishes - in combination with beef, veal, pork, etc. mushrooms also perfectly show your taste, giving the dish a unique flavor.

Recipe pork with white mushrooms in the oven

You will need: 500g pork fillet 400g mushrooms, 100g cheese, 2-3 cloves of garlic, 2 onions, parsley, pepper, salt.

How to cook pork with white mushrooms. Skip the garlic through a press, lightly beat the chopped medium sized pieces of pork, add the garlic, pepper and salt, stir fry in a pan with heated oil. Separately, fry the finely chopped onion. Medium-sized cut the prepared mushrooms, put the onions, until