Pork with mustard and lemon peel

1 a piece of pork on the bone

? lemon (juice)

2 Art. l. French mustard

1 Art. l. olive oil

spices to taste

gt; Rub the pork with salt, spices to taste and pepper.

In a separate bowl mix the oil with the lemon juice and mustard.

Distribute the mustard mixture on a piece of meat on both sides, put in a deep form for 15-20 minutes at the beginning of the preparation of the form to close the foil - the crust does not burn, and meat soaked own juice.

Next, the foil is removed and pork with mustard and lemon peel is brought to readiness.

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