Pigtail pork

500 g pork tenderloin

1 onion

1 lemon

ground black pepper

hot red pepper

seasoning for meat (to taste)

salt

Wash, dry meat with a paper towel, cut into chops as thin slices.

Each piece cover with foil and fight off both sides.

Cut each chop half in length.

Each piece of meat incision 3 "ribbon", without cutting through.

Weave of "ribbons" pigtails, fasten with a toothpick their tips.

Put meat in pigtails plate, add onions, sliced rings, lemon juice, pepper, salt, sprinkle with seasoning meat, stir gently, then leave to marinate for 1 hour.

Preparing for pigtails pork in a pan, first fry them over high heat on both sides, then turn down the heat, pour a small amount of water and put out all 10-15 minutes, covered with a lid, until tender.

Serve pork pigtails, issued the greens and vegetables.