Meat "Pigtails" pork (photo recipe)

500 g pork

2 onions

1 garnet (grain)

? lemon (juice)

vegetable fat

greens

ground black pepper

salt

Meat wash, dry and fight off both sides, cover with foil, pepper and salt, each piece batted an incision without cutting through.

Braid strips of meat in a pigtail and fasten with a toothpick tip.

Place the prepared pigtails in a bowl, cut into rings onion, sprinkle them meat, then pour all the lemon juice, stir and leave to marinate for 1 hour.

Remove the meat from the marinade, give it to dry.

Cooking meat "Pigtails" pork obzharivaya them on both sides in a well-heated frying pan with vegetable oil, then reduce the fire, add a little water to the pan, cover and stew for about 10 minutes.

Before serving, sprinkle the meat "Pigtails" pork with pomegranate seeds.