Salsola "Ukrainian"

500 g meat (different - boiled, fried)

200 g onions

100 g fat

100 g tomato paste

2 pickles

2 cloves garlic

1/2 lemon

1.5 l beef broth

2-3 tablespoons thick cream

2 tablespoons chopped parsley and dill

1 tablespoons Caper

1 tablespoons red pepper

pepper, salt

Clean, finely chopped onions, bacon cut into cubes and fry with the onions.

Clean and rub garlic on a grater.

Thin stripes cut into the meat, add to the onions and bacon, put tomato paste, diced pickles, all spice red pepper and put out a few minutes.

Pour in the broth, boil for 5 minutes hodgepodge, pepper and salt to taste.

Ready halophyte "Ukrainian" seasoned with capers, lemon, herbs, served with sour cream.