Beef stew with prunes and nuts in multivarka

500 g beef

100 g prunes

500 ml water/broth

4 cloves garlic

2 bulbs

2 tbsp. flour
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1 pinch thyme dry

pine nuts

Bay leaf

pepper

salt

Medium-sized slice the meat, put in a pan until Golden brown fry.

The onion until soft fry the Cakes, then put the meat, chopped garlic, nuts, prunes, thyme and Bay leaf and fry for 5 minutes

Pour the broth or water, bring to the boil, add the flour, salt and enable "Control" for an hour.

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