Braised pork belly

500 g pulp pork (bacon)

20 g parsley

20 g basilica

2 cloves of garlic

1 carrot

1 onions

1 bouillon cube

3 Art. l. tomato sauce

ground black pepper

salt

Cut into julienne onions, finely chopped garlic, grate the carrots.

Repulse pork, pepper and salt, cover layer prepared vegetables.

Hide pork roll, tie thread.

Dissolve bouillon cube in 500ml of water.

Fry the pork in butter, add the broth and add the tomato sauce, simmer for 20 minutes.

Before serving on the New Year's table roll cut into portions pieces, arrange a delicious and satisfying meal can be New Year's potatoes and pickles.