Subanki potato Czech

8 tubers potatoes

3/4 Cup flour
what kind of flour should I choose? we'll show

4 tbsp. fat pork

1 tbsp. poppy

1 tbsp. sugar

salt

Potatoes wash, peel, cut into large slices, pour boiling water, boil until soft and then drain.

Next, boiled potatoes RUB on a large grater, sprinkle evenly with flour, pour half of the remaining cooking water.

Put the mixture on low heat, covered, for 20 minutes, then drain the water.

Thoroughly mash the potatoes with the flour, salt to taste, stir.

Using a spoon dipped in fat, cut from mass Skubenko, put them on a plate, pour the melted lard.

Before applying subanki potato Czech, sprinkle with sugar and ground poppy seeds, cottage cheese, or grated cheese.