Soup sour fast

1.5-2 l water

300 g sauerkraut

2-3 tuber Potato

1 bank corned beef

2 cloves garlic

Pour water into a saucepan, bring to a boil, put the stew, add diced potatoes.

Put the cabbage to the pan and stew for 20 minutes on a small amount of vegetable oil, add 2-3 tablespoons, if desired tomato puree.

Put the cabbage in a pan, season the soup with spices, lemon juice (if desired), salt and boil for another 10 minutes.

Garlic soup add sour fast, sliced before serving.