Fillet "Caprice"

→ Fillet "Caprice"

picture - Fillet "Caprice"

0,5 kg chicken

50 g soy sauce

50 g ketchup on your taste

05 g garlic

black pepper to taste

70 g starch

100 g vegetable oil

Fillet cut into pieces the size of 2-5 cm add soy sauce, pepper, ketchup, press out the garlic. Stir and leave for 45 minutes. Then the heated oil in the fillet added starch, stir and drop in oil. Cook for 5-7 minutes. Serve with rings bell pepper. With any side dish, even with a complex .

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