Dessert "Barwick"

130 g butter

1 glass flour

? glass sugar

? glass nuts

? eggs

3 tbsp. water

1 pinch of cinnamon

Combine flour with half egg, half of the softened butter, knead dough, adding water to the dough and leave it on for 20 minutes

Grind nuts, combine the cinnamon and sugar.

Thinly roll out the dough, brush with softened butter (pending) and evenly sprinkle with mixture of nuts, cinnamon and sugar.

Twist the layer of dough into roll to roll his sausage and place on a baking sheet, oiled, preparing dessert "Barwick about 20 min until Golden brown in the oven at a temperature of 240-250 degrees before serving, you can sprinkle with powdered sugar or cocoa.