Children oat porridge with fruit

1 glass oatmeal

1 glass water

1 glass milk

1 banana

100 g apple

100 g pears

50 g cottage cheese

2 Art. l. sugar

2 Art. l. butter

salt

Pour oatmeal into the boiling water, add sugar, salt, and cook for 5 minutes, pour the hot milk and cook for 10 minutes.

Add to Kashka butter and cottage cheese, mix well.

Cut the pear, apple and banana, and connect them with porridge.