Easy cheesecake with berries "Summer"

300 g cookies

500 ml low-fat yogurt
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300 ml cream

250-300 g berries

125 g butter

14 g gelatin

5-6 tablespoons powdered sugar

Gelatin for 10 minutes in cold water.

Stir powdered sugar and yogurt, gelatin solution put on low heat, but do not bring to a boil, allow to cool.

Stir gelatin and yoghurt mass, add whipped cream, gently stir until smooth.

Grind cookies, melt the butter and mix with cookies, lay out, stamping on the bottom of the form, put into the cold.

Put cooked yoghurt mix of chilled base, evenly, cover with baking paper, remove to cool in the cold.

Before serving light cheesecake with berries "Summer" issue berries.